Beet Salads: Delicious and Nutritious Recipes to Try Today

If you’re looking for a delicious and healthy salad option, look no further than beet salads. Beets are a versatile and nutritious vegetable that can be used in a variety of salads to add flavor, texture, and color. Whether you prefer a sweet and tangy beet and goat cheese salad or a savory beet and arugula salad, there are countless ways to enjoy this delicious vegetable.

One of the great things about beet salads is that they can be customized to suit your tastes and dietary preferences. If you’re vegan or vegetarian, you can easily swap out the cheese or meat in a recipe for a plant-based alternative. And if you’re looking for a low-carb or gluten-free option, beets are a great choice as they are naturally low in carbohydrates and gluten-free.

Popular Beet Salad Varieties

Roasted Beet Salad

Roasting beets brings out their natural sweetness and adds a delicious caramelized flavor to the salad. To make a roasted beet salad, simply roast the beets in the oven until they’re tender, then slice them and toss them with your favorite greens, such as arugula, spinach, or mixed greens. You can also add some nuts, such as walnuts or pecans, and a tangy vinaigrette to balance out the sweetness of the beets.

Raw Beet Salad

If you prefer a crunchy salad, try a raw beet salad. To make a raw beet salad, simply shred the beets using a grater or food processor, then toss them with some greens, such as kale or cabbage. You can also add some nuts, such as almonds or sunflower seeds, and a creamy dressing, such as a tahini or avocado dressing.

Beet and Goat Cheese Salad

If you’re a fan of goat cheese, you’ll love this beet and goat cheese salad. To make this salad, roast the beets as above, then slice them and toss them with some mixed greens. Add some crumbled goat cheese and a tangy balsamic vinaigrette, and you’ve got a delicious and satisfying salad.

How to Choose Beets for Salad

Here are some tips to help you choose the right beets for your salad:

Look for Fresh Beets

When selecting beets for your salad, look for fresh beets that are firm and free of any soft spots or blemishes. Fresh beets will have a bright, deep color and crisp texture.

Choose the Right Size

Beets vary in size, so choose the right size for your salad. If you plan on slicing your beets, choose medium-sized beets that are easy to handle. If you plan on roasting your beets, choose larger beets that will hold up well during the cooking process.

Consider the Color

Beets come in a variety of colors, including red, golden, and striped. When choosing beets for your salad, consider the color of the beets and how it will complement the other ingredients in your salad.

Check the Leaves

If you are buying beets with the leaves still attached, check the leaves to make sure they are fresh and vibrant. The leaves should be green and crisp, not wilted or yellowed.

Buy Organic

Whenever possible, choose organic beets for your salad. Organic beets are grown without the use of synthetic pesticides and fertilizers, making them a healthier choice for you and the environment.

How to Prepare Beets for Salad

Preparing beets for salad is a simple process that involves a few basic steps. Here’s how to prepare beets for your next salad:

  1. First, rinse the beets under cold water to remove any dirt or debris. Use a vegetable brush to scrub the beets gently, if necessary.
  2. Next, trim the tops and the roots from the beets. You can use a sharp knife or a pair of kitchen scissors to do this.
  3. If you plan to roast the beets, preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until the beets are tender when pierced with a fork.
  4. If you plan to boil the beets, place them in a large pot and cover with water. Bring the water to a boil, then reduce the heat and simmer for about 30-45 minutes, or until the beets are tender when pierced with a fork.
  5. Once the beets are cooked, let them cool for a few minutes before handling. You can then peel the skin off the beets using a vegetable peeler or your fingers. The skin should come off easily.
  6. Cut the beets into bite-sized pieces or slice them thinly, depending on your preference. You can also use a mandoline to slice the beets thinly and evenly.
  7. Add the beets to your salad and enjoy!

Basic Beet Salad Recipe


  • 3 medium-sized beets
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 2 cups mixed greens
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts


  1. Preheat your oven to 400°F.
  2. Scrub the beets clean and trim off the tops and tails.
  3. Place the beets on a sheet of aluminum foil and drizzle with olive oil.
  4. Wrap the beets tightly in the foil and place them in the oven.
  5. Roast the beets for 45-60 minutes, or until they are soft and tender when pierced with a fork.
  6. Remove the beets from the oven and let them cool.
  7. Once the beets are cool enough to handle, peel off the skins and slice them into bite-sized pieces.
  8. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  9. In a large bowl, toss the mixed greens with the dressing.
  10. Add the sliced beets, crumbled feta cheese, and chopped walnuts to the bowl.
  11. Toss everything together until it’s evenly coated with the dressing.
  12. Serve immediately and enjoy!

This basic beet salad recipe is a great way to get started with beet salads. It’s easy to make, healthy, and delicious. Feel free to experiment with different dressings, toppings, and greens to find your perfect combination.


Beet salads are not only delicious, but they are also packed with nutrients such as fiber, vitamins, and minerals. Adding more beets to your diet can have many health benefits, including improved digestion, lower blood pressure, and increased energy levels.

So, next time you’re looking for a healthy and tasty meal, consider making a beet salad. Your taste buds and your body will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *